Shelley and I recently completed our eighth trip onboard one of the amazing Disney cruise ships; this one on the Disney Fantasy. Since our very first trip on the Disney Magic in 2000 friends, family and acquaintances have always made comments like, “Really? Isn’t that ship just for kids?” I always answer no and tell them what a great ship it is for adults. Today, I’m going to tell you about a very adult activity we participated in this last time around.
COCKTAILS! Well Disney calls them Tastings! On a previous cruise we participated in a wine tasting which was part of a series of tastings; red, white, sparkling, etc. We attended the red tasting. Not being a huge wine drinker, it was interesting to try some new things, but none of us was particularly impressed. I certainly don’t want to imply that the cast member did a bad job, but I have to admit that they didn’t seem particularly passionate about their topic, and therefore the presentation was a little dry (forgive the pun!) Add to that the idea that I prefer to pair wine with food to really understand and enjoy it and you can guess that we didn’t enjoy the tasting all that much and didn’t sign up for any additional tastings on that trip.
This time around five of our group decided that we wanted to try a couple of the other tastings that were offered and we signed up for a beer tasting, martini tasting and a mixology class. Additional tastings offered are champagne, cognac, whiskey, tequila and margarita. Side note here…. If you are interested in participating in any of the tastings, make sure and sign up right away as they are very popular and fill up fast!
Although order doesn’t actually matter, I’m going to tell you a little bit about each tasting in the reverse order of our participation starting with the beer tasting. I almost cancelled out on this one as it was held on the last day of the cruise which was (and is typically) Castaway Cay day. What with wanting to spend as much time on the island as possible and that inevitable packing to go home, I was afraid there just wouldn’t be time. Fate intervened as rain drove us off the island earlier than expected and a quick packing job allowed me to attend along with Shelley and Steve Q. I was really looking forward to this tasting as I’ve only developed a taste for beer in the last five years or so and don’t really know much about them.
So we walked into McGill’s and the tasting began. We had five rather large pilsner glasses in front of us along with a shot. A shot you say! More on that in a minute….. I wish I could remember all of the types of beer we tasted, but unfortunately I cannot. It might have something to do with the five large glasses! Anyway I do remember that we tasted the beers in order from light to heavy and the first one we tried was a Belgium beer. It was quite mild and good and the second beer we tried was along the same lines and also pretty good. I think this might be when the bartender (cast member) had us participate in the shot. He made sure that everyone knew the proper technique to drinking a shot is one drink down the hatch. Eww! Was it yucky! He asked everyone is anyone knew what it was. No one did so he proceeded to tell us that it was actually a non-alcoholic beer and quite popular among those that couldn’t or shouldn’t imbibe the real thing. I have to tell you that I would rather drink swamp water. It was gross! Next we tried a beer cocktail and it was also rather nasty. I can’t recall what was in it but I know that I’m not opposed to a beer cocktail. During my son’s wedding trip I was introduced to something called a Michelina (this may not be spelled right so my apologies to any bartenders for butchering the name); basically beer, bloody mary mix, clamato and Worchester. It sounds terrible, but was really quite refreshing and became my drink of choice at the pool. Anyway my point is not all beer cocktails are bad, but this one sure was. The last beer of the day was Guiness. I’m sure I’ll have a lot of people who will disagree with me (I certainly did at the tasting, and Steve was definitely one of them) but I didn’t like the Guiness at all! Not a bit. I felt like it had a licorice flavor to it and also seemed kind of smokey tasting, and I didn’t find it refreshing at all. All in all although I really only liked two of the five drinks, we really had fun and it was great to try a few new things. I definitely came away with one new beer that I liked and one I didn’t. In my opinion this one was all about the tasting as the cast member wasn’t overly informative and the guests participating seemed more interested in the drinking than the educational aspect of the experience. The cost of this tasting (like all of the others we experienced on this cruise) was $15.00 per person. VERY reasonable! No beer went untasted during this session. There were setups for four or five people that didn’t show and instead of taking those beers away the extra beers were just offered to anyone who wanted them. EVERYONE had a good time but it was definitely a daytime “family” setting and no one became rowdy or unmanageable in any way. One more comment about the family setting. There were a couple of kids in the bar. Although the tasting group was in a semi-private setting, that seemed a little weird to me.
It looks like only Duffy participated in the beer tasting!
Tasting number two was martinis and was attended by me, Shel, Steve, Pam and John. John almost didn’t come to this one and has said he won’t go to it again. However if you’re a martini drinker like me, you’d probably enjoy it. There were five or six drinks again; a little smaller than what you’d typically get if you’d order a drink, but considering they were martinis, plenty of alcohol was flowing. I only remember three types that were served. They were a traditional gin martini, a cosmopolitan and a dirty vodka martini. I can’t remember the rest……. Give me a break, we had five martinis!
Steve Q & John listening to our cast member describing the classic martini.
Last (though first attended) was our mixology class also attended by me, Shel, Steve, Pam and John. I shouldn’t tell you how much fun it was because I don’t want them to get booked up before we get registered on any future cruise! Okay, well I guess I just did. It was loads of fun!!! Unlike the spa, Palo and Remy and port excursions, you cannot book tastings until you are onboard so like I mentioned earlier, get signed up as soon as possible. We walked into the mixology class and saw this!
The setup at Skyline
Not only was it really pretty set up in Skyline Bar, but you could tell immediately that we would be doing the actual mixing, not just watching a demo and learning recipes. I believe there were five different cocktails made (five must be the magic number!) and a sixth was served as a thank you. I couldn’t imagine how this was going to work and how everyone would get a turn, but it was handled quite easily and professionally. Four at a time, guests would go behind the bar to an individual drink station and follow the instructions of the bartender. I think there were 16 of us in the class and the drinks consisted of a muddled cocktail, a martini, a traditional cocktail, a shot and something else; what, I don’t know! Again, five cocktails people! Well, six really. My only complaint is that we weren’t given recipes for the drinks. Obviously it’s hard to remember what you’re doing when you’re drinking the whole time, but it’s also hard to remember because we were having so much fun. I also don’t remember our bartender’s name and I wish I did because he was fantastic. He was fun, informative, instructional, and cute! After some prodding by the guests he also showed us bar “moves” which were incredible, though he wisely didn’t let anyone try those.
Yes, he really has a glass perched atop that bottle – balanced on his nose!
Aren’t they pretty all in a row waiting for us?
Shel looks excited she’s finished. I’m still hard at work.
Do we look proud of ourselves? Notice Paris in the background? Skyline is so pretty!
We all LOVED the mixology class and will definitely be doing it again. Next time I’m going to write stuff down though, or maybe Disney will institute the recipe cards to hand out. Anyway the only drink I remember the recipe to is the shot which was called a brain hemorrhage. I’m not sure of the quantity of the first ingredient, but it’s a shot so I assume its shot size. Anyway you start with a shot of Zambuca. You then take the back of a spoon and slowly drizzle some (no amount given, but approximately 1/8 inch) Bailey’s Irish Cream over the Zambuca. You have to do this carefully because you want the two liquids to stay separate. Then to finish off the drink you drop a couple of drops of grenadine into the center of the shot. The grenadine drips down into the mixture and looks like a brain stem. It was really cool!
Here’s the brain hemorrhage! Pam was the lucky bartender on this one!
So for all you adults looking for a little daytime adult only fun, look into the tastings offered on your next cruise. Typically you will see all of the week’s tastings listed on your first day’s Navigator (daily cruise information sheet). Yes, there was a lot of alcohol involved but you don’t need to be a big drinker and finish everything that was put in front of you. No one in our group is much of a drinker but we all had an amazing time. For $15.00 per tasting we were able to try things that we might not try in a normal setting, learn a little bit and have just a ton of fun!
Thanks for reading!
Jo Scholl grateful Disney Vacation Club (DVC) owner (the aforementioned trip was proudly brought to you courtesy of DVC) and proud mom to three amazing adult children, one of whom is fellow columnist Shelley Scholl. And a small black dog named Mickey Mouse!
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